Then the Buffet at Wynn closed again in September.

The eatery switched to table service, with the option to re-order an unlimited number of items off a 90-dish menu for two hours. Paris Las Vegas offered sherry shrimp bisque and spicy clams marinière.įor decades, any palate could be pleased and personally portioned.Īfter Vegas casinos shuttered due to coronavirus, one of the first to re-open its buffet was the upscale, five-star Wynn. Cravings, the buffet at The Mirage served unlimited beer and wine. Aria Resort & Casino had geographically designated stations for Asian, Italian and Indian cuisine. Las Vegas had long used over-the-top buffets as a magnet to attract guests. Petell said there have been some interesting consequences to the seated buffet service: Guests are ordering less and less uneaten food is being thrown out. The Endless Dining moves to Prime Cut on Sundays for the Lobster Buffet ($50). An array of pastas and pizzas is mixed with prime rib, as well as soups, salads and desserts. That means crab legs, peel-and-eat shrimp and fried calamari, as well as soups (like crab and corn bisque) and the classic Caesar salad.įridays at Tony Gwynn’s are for the Prime Italia Buffet ($30). The Ultimate Seafood Buffet ($50) takes over the sports bar on Thursday. An array of side dishes and desserts can also be brought to the table. Offerings include Santa Maria tri tip, baby back pork ribs and a smoked sausage, brats and kielbasa charcuterie board. Wednesday brings the Smokehouse BBQ Buffet ($30). Themed buffet nights are in operation at Tony Gwynn’s. Customers can order plate after plate of whatever they like. A masked waitstaff hands out single-use menus. Both have reduced, socially distant seating. You can try multiple things from the comfort of your table.”Įndless Dining is served at two Jamul eateries, Tony Gwynn’s Sports Pub and Prime Cut Steak & Seafood. “Guests enjoy not having to walk through a buffet line,” he said. That demand led to brainstorming on how the service would be offered.īen Petell, vice president of non-gaming operations at Jamul, said the reaction to seated buffets has been extremely positive. A majority of people did want the buffet to come back. The marketing department was slightly surprised at the feedback. When the casino re-opened after temporarily closing in March, the executive team polled patrons to see if they wanted to see a return to some type of buffet service. Due to reduced seating and high interest, Valley View’s still-expansive buffet options are only available to qualified Players Club members.Īt Jamul Casino, the seated buffet service is called Endless Dining.

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